Key Highlights
- The Tennessee-based restaurant chain revealed Tuesday that its Hamburger Steak, plus its Eggs in the Basket — both comfort food staples — are "returning by popular demand.""Winter calls for comfort and connection, and nothing delivers that better than the classics," Thomas Yun, Cracker Barrel's vice president of menu strategy and innovation, said in a statement shared with Fox News Digital.
- CRACKER BARREL DITCHES BELOVED SOUTHERN NEW YEAR'S TRADITION OF BLACK-EYED PEAS WITHOUT WARNING "Bringing back Hamburger Steak and Eggs in the Basket was an easy choice," he also said.
- "Not only are they timeless favorites with deep roots on our menu, but they're also among the most requested dishes from our guests." Hamburger Steak appeared on the Cracker Barrel menu when the restaurant first opened in 1969.
- It is described as a "juicy, seasoned beef topped with a savory buttery garlic sauce and served with two or three classic sides." The Hamburger Steak was on the menu when Cracker Barrel first opened in 1969.
- (Cracker Barrel)Eggs in the Basket is a "nostalgic breakfast favorite featuring two slices of golden-grilled sourdough bread with an egg nestled in the center, served with bacon or sausage and one classic side," the company said.
