Key Highlights
- David Remnick discusses S. N. Behrman's 'The Days of Duveen'.
- The article reminisces about a lunch at the Red Flame Diner with Roger Angell.
- Roger Angell was a prominent figure at The New Yorker and the son of its first fiction editor, Katharine White.
- Angell was known for his literary insight and connection to many writers.
