Elia restaurant helps Giants secure Harbaugh as coach

Key Highlights

• It’s affectionately named the Last Supper room, and very well might have been the site of the last meal John Harbaugh had before becoming the Giants’ new head coach. That meal, roasted halibut with fresh crab meat and winter vegetables, was created specially for Harbaugh by Chef Louis Falcone.
• But the group, which included GM Joe Schoen and owner Chris Mara, also enjoyed house favorites: octopus, mussels in white wine broth, and Greek salad. AdvertisementAdvertisementAdvertisementThe Giants’ history in the spot goes way back.
• Before Elia moved in, there was a restaurant called Park and Orchard, and legendary Giants head coach Bill Parcells was a regular. Copyright 2026 Nexstar Media, Inc.
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