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Researchers in Brazil have developed a chocolate-infused honey using cocoa waste, which is rich in antioxidants and natural stimulants. This innovative method employs ultrasound waves to enhance honey's ability to extract beneficial compounds from cocoa shells, making it an environmentally friendly product suitable for gourmet foods and cosmetics.
Researchers developed a chocolate-flavored honey by extracting bioactive compounds from cocoa shells using ultrasound technology. The sustainable process boosts antioxidants and heart-friendly stimulants while giving new life to food industry waste. .com
Credit: AI/ScienceDaily
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