Key Highlights
- Chronicled through personal stories and recipes brought together from a spectrum of immigrant and Indigenous communities.
- The book’s chapters contain profiles of individuals from various backgrounds whom she met while traveling across the country.
- At a time of growing anti-immigrant sentiment in the US and other parts of the world, Lakshmi voiced hope that her new book will ignite curiosity among people about other communities and enable them to reach out and connect with other cultures and compatriots.
- “We’re in a very dark period in our country right now and I’m afraid to say that it’s probably going to get darker before the light finally comes back,” Lakshmi said during a conversation hosted here last month at Asia Society in partnership with The Culture Tree, which promotes South Asian culture through educational and enrichment programs and celebrations.
- When asked what she wants people to takeaway from her new book, Lakshmi voiced hope that the book would make people “more curious about your fellow Americans, your Cambodian Americans, your Peruvian Americans, your Nigerian Americans.” “We all live, especially in New York, in a very diverse country where people across the street will be speaking a different language, eating different kinds of foods, praying to a different God but oftentimes, because of those differences, we don’t walk across the street or get to know them.” The Emmy-nominated food expert, television producer and bestselling author hoped that through the diverse recipes and food chronicled in her book, “I’m enticing you with the food, if you like the food, that you’ll be curious about the people from which that recipe comes.” “I hope you take the time to read all of the profiles because I met some extraordinary people, everyday people but extraordinary stories.
