Chandigarh, March 2 (UNI) As the festival of Holi approaches, the culinary landscape of Amritsar has transformed into a vibrant palette of flavours, with local confectioners introducing innovative varieties of the traditional sweet, Gujia. To heighten the festive spirit of colours and joy, sweet shops in the city have moved beyond conventional recipes to offer a diverse range of flavoured Gujias, including mango, chocolate, pistachio, and strawberry variants. These unique offerings have become a major attraction this season, drawing significant interest from locals and tourists alike.
