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What Did Tyler Robinson Eat After Shooting Charlie Kirk? Steakhouse Owner Reveals New Detail

Tyler Robinson treated himself to a medium-rare steak at a remote Utah steakhouse hours after allegedly gunning down conservative activist Charlie Kirk on September 10 at Utah Valley University. The Cowboy’s Smokehouse owner in Panguitch—three hours south of Orem—told Fox News Digital his server described the 22-year-old suspect as shy and counter-bound, scarfing solo without small talk. "He sat on the counter and she said he really didn't want to talk, just wanted to eat and get out," the unnamed owner recounted.

What Did Tyler Robinson Eat After Shooting Charlie Kirk? Steakhouse Owner Reveals New Detail

Credit: Timesnownews

Key Highlights

  • Staff recognized Robinson from FBI wanted photos the next day and alerted agents, who questioned them but hit snags sharing security footage or full card details—only last four digits went through.
  • Kirk, 31-year-old Turning Point USA founder and father of two, took a sniper shot to the neck mid-speech before a crowd of thousands.
  • Robinson surrendered two days later after a manhunt, facing seven felonies like aggravated murder and child-endangerment enhancements.
  • Utah eyes death by firing squad if convicted. Steakhouse Spots Post-Crime MealPanguitch roadside spot drew Robinson late that night after the shooting.
  • Server noted his hushed demeanor right away as he ordered.
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Sources

  1. What Did Tyler Robinson Eat After Shooting Charlie Kirk? Steakhouse Owner Reveals New Detail

This quick summary is automatically generated using AI based on reports from multiple news sources. The content has not been reviewed or verified by humans. For complete details, accuracy, and context, please refer to the original published articles.

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