Key Highlights
- One Seattle attorney who has spent decades litigating some of the country's worst foodborne illness outbreaks recently told The Washington Post that his well-done burger and steak order has prompted chefs to come out and ask what's wrong with him."I explain what I do for a living," Bill Marler told the outlet.
- "It's an occupational hazard." NEUROLOGISTS REVEAL THE TOP 3 FOODS TO AVOID TO PROTECT YOUR BRAIN AND NERVOUS SYSTEM He said he no longer touches bagged salads, fruit cups or trays, deli meats, ready-to-eat meals and raw sprouts — which are often served raw on sandwiches, salads and wraps.
- He said the items have been repeatedly tied to cross-contamination and major Listeria, E.
- coli and Salmonella outbreaks.
- The lettuce on your burger might be the real culprit.
