Key Highlights
- Click here to watch video Wazwaan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered as an art and a point of pride in Kashmiri culture.
- This Kashmiri cuisine is quite famous for the gracious use of spices like cinnamon, cardamom, cloves, saffron, fennel, asafetida, dry ginger, onion and locally grown chilies.
- Famous Waza Mushtaq Ahmed from Kashmir along with his team will be offering traditional preparations like the Roganjosh, Shalgam Gosht, Tabak Maaz (Lamb Ribs), Gushtaba, Kanti Kebab as well as vegetarian delicacies such as Khatte Baingan (Sour Fried Brinjal), Waza Mushroom, Dum Oluv (Baby Potatoes) and Nadru Yakhini to complete a tempting menu selection.
- Connoisseurs can savour the dishes with an assortment of breads like ‘Lavash’, ‘Girda’ and ‘Sheermal’ and aromatic rice ‘Kashmiri pulao’.
- The extensive menu will also be featuring the classical dessert specialty Phirnee.
